Asian cuisines have always been popular all across the globe. The diverse dishes and cooking styles have been replicated in other countries. The most popular Asian recipes belong to the different corners of the continent, namely the South West Asia, North East Asia and South East Asia.
When we talk about popular Asian recipes, we just think about chow mien and egg rolls. People all around the world miss out on the fact that Asia is the largest continent, comprising of diversified nations as well as recipes. Countries like Japan, Thailand, Vietnam, India, Pakistan, Malaysia and China have different cooking styles and varied delicacies.
Cooking style in Asian countries
From vegetables to herbs and spices to condiments, almost every ingredient used in Asian recipes is different. The dishes are cooked in a special way and hence each of them stands out from the other. Sometimes just from the aroma one can guess the name of the dish. Almost every nation has a separate style, which is visible through the dishes. In today’s world, some of the popular Asian recipes have a Westernized touch; hence getting authentic Asian food has become quite difficult.
Popular Asian recipes
Some of the most popular and unique dishes of Asian countries are presented below, for your reference.
- Vietnamese Frog Legs in Garlic Sauce
This dish is the favorite of the Vietnamese. Besides being tasty, the ingredients of this dish are easily available and are cheap as well. Frog legs are available in any seafood or any special section of a grocery store.
- Hot and Spicy Shrimp Soup
Inhabitants of Thailand call it Tom Yum Kung. It is considered as the national food of Thailand. In this dish, one can also use any other seafood or chicken instead of shrimps. In that case, the name changes to Tom Yum Kai.
- Fried Flat Rice Noodles (Kway Teow)
This is one of the most popular Asian recipes. It is not only found in Asian countries, but throughout the world.
- Beef Satay
Satay means barbecue and is also referred to as ‘Shish Kebab’. Instead of beef one can make this preparation by using lamb, pork, chicken, goat and shrimp. For enhancing its taste, it is taken with a spicy peanut sauce. Little bit of salt and lime juice also makes its taste unique.
- Mee Goreng
This is basically the Indian style of cooking fried noodles. This is more popular in places like Singapore and Malaysia, with the blend of Indian and Chinese taste. It is a mixture of Chinese noodles, different vegetables and spices.
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