Asia, the largest continent of the world, is the land where one can acquire authentic and diverse types of food recipes. Type of Asian cuisines greatly depends on to which country it belongs to, apart from the cooking style. Every dish varies from one part of the continent to the other in terms of their ingredients, starting from spices to vegetables and herbs to flavorings.
To enjoy the tantalizing dishes of Asia, you will have to travel to all the different parts of the continent. The varied types of Asian cuisine differ in terms of taste, aroma as well as decorations. To analyze the different types of Asian cuisine, it is better to segregate Asia into South West Asia, North East Asia and South East Asia.
Types of South West Asian cuisine
The major countries falling under this category are India, Sri Lanka, Pakistan and Burma. Almost all types of Asian cuisine can be found in these countries; however, for obtaining the authentic taste one has to travel a long way. Rice is the staple diet of the inhabitants of South West Asian countries.
In almost all these countries, varied types of curries are very common. Ingredients like yogurt, coconut milk, ginger, garlic, pepper, and chili flakes are used very frequently. Some of the other ingredients used to add essence are cinnamon, cumin, nutmeg, cardamom, cloves and mace. Diverse types of herbs, such as lemon grass, basil and galangal, are also used for providing a unique flavor to the dishes.
Types of North East Asian cuisine
Countries like China, Japan and Korea are known for their unique style of cooking style and delicacies. In these countries, along with egg noodles, eating rice is also very common. Vegetable oil is mostly used to cook the vegetables. In most of their food, very less amount of spice is used. To keep the nutrition intact, the food are generally eaten boiled.
Types of South East Asian cuisine
In South East Asian countries, such as Cambodia, Thailand, Indonesia, Singapore, Vietnam and Malaysia, curries are an important part of the staple diet. Mostly, coconut milk is used to cook the curries. Alike North East, even in South Eastern countries rice and egg noodles are important.
Along with fish sauce, the other significant ingredients used in South East Asian dishes are lemon grass and galangal. Ingredients are finely chopped before proceeding with the actual cooking procedure.
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