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River Cafe in London |
The River Cafe is London stands at Thames Wharf Studios on the banks of the River Thames just in close proximity to the Hammer smith Broadway. The River Cafe is London is known for its Limoncello cocktails. The restaurant has a friendly staff and good service. The Prosecco with Blood Red orange juice is one of the best out here. You can start off by calamari and then try the monk fish accompanied with battered artichoke which is just excellent. For dessert you can order almond and prune cake. With pleasant and friendly atmosphere and lip smacking food you would expect a pocket pinch of £70 exclusive of the service taxes.
You can also begin with calamari followed by one of the best fillet steaks. Then go for the mouth watering risotto of langoustine followed by sea bass baked in herbs with potatoes finish your meal with the best panacota in London. The friendly and efficient service with lovely airy building makes it one of the best restaurants for Italian cuisines. You will be thrilled with the overall experience at this Italian restaurants.
You can start with crab bruschetta. Crab is cooked with bruschetta and with the frozen spinach. You can also go for primi. The other dish which you can try is the ravioli which is soft and cooked with lots of cheese. You can choose lobster as a main course. A massive contorni of over oily fennel is mouth watering. The atmosphere is quite informal here. Food-wise the ingredients used here are superb. The wild salmon is wonderfully cooked and swamped by some strong herbs and chilli crust. The desserts are quite delicious here like the 'chocolate nemesis' and the caramel ice cream. The food is excellent, fresh seasonal and delicious at the River Cafe is London. You can even try prosseco with crushed sweet strawberries which is just wonderful.
The menu of River Cafe in London are the following:
chestnut soup with mascarpone cheese and cinnamon
buffalo mozzarella with tangerines, culatello ham (parma ham), winter salad and balsamic vinegar
grilled slice of bread with chicken liver and vin santo pate'
smoked trout fillet, served on a bed of artichoke, fennel and rocket salad
smoked eel with caramelized tropea onions and salad
pear and rocket salad, nuts, pecorino cheese and balsamic vinegar
mixed cured meats board served with goat cheese and trevisana (radicchio like) salad
It is one of the best-known Italian restaurant in the country, The River Cafe is nice place to spend some quite afternoon. You can have some simple food or something sophisticated as the mood takes you. You can spend your weekends with a plate piled high with freshly cooked, crunchy deep-fried anchovies. You can also try carpaccio bass with chilli, marjoram, tomatoes and lemon. The pastas are prepared with accompaniments of fresh nettle sauce or slow-roast rabbit and rosemary. The mains course consists of tranche of turbot with potatoes and capers which are prepared on use of the wood oven or char-grill. The wine list consist of excellent Billecart-Salmon Champagne, which is truly an all-Italian affair.
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