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| Restaurants Home » Names of Popular Restaurants » El Bulli in Spain |
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El Bulli in Spain |
If you enjoy the taste of typical Spanish food, come to the restaurant El Bulli in Spain. It is one of the famous restaurants in Spain. It is situated at en Cala Montjoi, Roses, Girona, 17480. It takes approximately two hours to reach this restaurant from Barcelona. It remains open only six months of the year.
This particular restaurant in Spain accepts payment in credit card. All the major credit cards are accepted by El Bulli in Spain. This three Michelin starred restaurant is administered by chef Ferran Adrià. Overlooking the Cala Monjoi bay, this is the best place to enjoy the Spanish food served hot. Often this restaurant is regarded as “the most imaginative generator of haute cuisine on the planet”.
The restaurant El Bulli in Spain was established in the year 1964. A German doctor called Hans Schilling founded this restaurant. His wife, Marketta, helped in establishing this Spanish restaurant. Since its establishment, the restaurant has been be satiating the food lovers with its special dishes. In the year 2007, the name of El Bulli in Spain appeared in the S. Pellegrino World's 50 Best Restaurants list.
Apart from this, it also won the appreciation as the best restaurant of the world in the years 2002 and 2006. The restaurant possesses a limited season from April to September. It has the capacity of accommodating eight thousand diners in a season. In a average, each meal costs about €250. The name “El Bulli” has been derived from the French bulldogs that Schilling, the owner of El Bulli in Spain possessed.
El Bulli in Spain has been entitled to several awards since its establishment. In the year 1976, this restaurant received the Michelin star for the first time. During this time, Jean-Louis Neichel was the chef here. In the year 1984, Ferran Adrià joined El Bulli in Spain as the chef. It is in the year 1987 that his man was given the sole charge of the kitchen. This Spanish restaurant received the second Michelin star in the year 1990. Again in the year 1997, El Bulli was given the third Michelin star.
The menu card consists the alluring dishes like angel hair pasta with sea urchins and lime caviar, watermelon and sugar air, hot yoghurt jelly, brown crab claws with peanut paste, and Apple velvet. Starting from the starters to the desserts, all are eq1ually delicious. Quality of the food items are undoubtedly top -class.
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