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| Restaurants Home » Names of Popular Restaurants » Le Bernardin, New York, USA |
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Le Bernardin, New York, USA |
Le Bernardin, New York, USA is one of the popular four star restaurants known for its delicious seafood preparations. Le Bernardin, New York, USA was established in 1986, by some Americans who were inspired by Le Bernardin Restaurant in Paris.
Le Bernardin one of the four star hotels in New York, USA has gained immense popularity among the native Americans as well as the tourists from the year of its inception. The restaurant is a specialist in sea food preparations and has been serving their clients for the past 20 years. Le Bernardin, New York, USA was announced as a four star restaurant by New York times only three months after its establishment. Today the restaurant has been designated as the only restaurant in New York that has retained its four star status for 20 years. The restaurant has also won several awards has several records. Le Bernardin, New York, USA holds a record of being declared as a four star restaurant by New York times in 1986, 1989 and also 1995.
The restaurant owes much of its popularity to the Gilbert LE Coze and Maguy, the duo who opened Le Bernardin Restaurant in Paris in the year 1972. The popular restaurant earned its name after the order of monks, who loved eating, drinking and singing. Le Coze brothers were born and brought up in Port Navalo village in Brittany, France. Le Coze family was the owner of a small restaurant, Hotel de Rhuys. It is here that the brothers had their cooking lessons from their parents while helping them in the kitchen. In the following years the duo established Le Bernardin restaurant which became famous for innovative seafood preparations. In 1980, the Le Coze brothers decided to shift their restaurant to an elite locality. The brothers with their mouthwatering seafood preparations helped the restaurant to reach the zenith.
The international fame of Le Bernardin, Restaurant in Paris encouraged the foundation of Le Bernardin New York, USA. The mouthwatering delicacies served by Gilbert coupled with exotic decor of the restaurant designed by Maguy invite visitors. Roasted rack of Veal with mushroom sauce and red wine, shrimp with tomato, avocado and coconut milk, Celeric Puree, Dijon Vinaigrette are must try out. Couscous, roasted pineapple with pistachio ice cream, chicken tangine with spice and plums, Baby Bok Choy are the other delicious dishes served at Le Bernardin New York, USA.
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